Malai Boti Recipe - A Creamy Delight from Pakistan

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Malai Boti Recipe 

Introductions:

Delicious Pakistani Malai Boti – Grilled Creamy Chicken Skewers with Fresh Garnish and Mint Chutney

 

Malai Boti is a popular Pakistani dish that’s loved for its creamy texture and rich flavor. This recipe is perfect for family gatherings or special occasions.

Ingredients:

  • Boneless chicken – 1 kg (cut into cubes)
  • Fresh cream – 1 cup
  • Yogurt – 1/2 cup
  • Ginger garlic paste – 2 tbsp
  • Green chilies – 4-5 (finely chopped)
  • Lemon juice – 2 tbsp
  • Garam masala powder – 1 tsp
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Black pepper – 1/2 tsp
  • White pepper – 1/2 tsp
  • Salt – to taste
  • Butter or oil – 2-3 tbsp
  • Skewers – as required

Instructions:

  1. Prepare the Marinade:

    • In a large mixing bowl, add fresh cream, yogurt, ginger garlic paste, chopped green chilies, lemon juice, garam masala powder, cumin powder, coriander powder, black pepper, white pepper, and salt. Mix well to combine all the ingredients into a smooth marinade.

  2. Marinate the Chicken:

    • Add the boneless chicken cubes to the marinade. Make sure each piece is well-coated with the mixture. Cover the bowl and let the chicken marinate in the refrigerator for at least 2-4 hours, or overnight for best results.

  3. Prepare the Skewers:

    • Soak the skewers in water for about 30 minutes to prevent them from burning. Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece.

  4. Cooking:

    • Heat butter or oil in a grill pan or on a barbecue grill. Place the skewers on the grill and cook on medium heat. Keep turning the skewers occasionally to ensure even cooking. Brush the chicken with some more butter or oil during grilling to keep it moist.
    • Cook until the chicken is tender, juicy, and has a slightly charred look. This should take around 12-15 minutes.

  5. Serving:

    • Once cooked, remove the chicken from the skewers and place it on a serving dish. Garnish with fresh coriander leaves and serve hot with naan, paratha, or steamed rice. You can also pair it with a side of mint chutney or raita for added flavor.
  6. Conclusion: This Malai Boti recipe brings out the true essence of Pakistani cuisine, with its creamy and flavorful taste that melts in your mouth. Perfect for any occasion, this dish is sure to be a hit at your dining table. Follow this unique and professional recipe to create a delightful meal that everyone will love.

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