Pakistani Roast Recipe | Traditional Pakistani Recipe

on

 

Roast Recipe

Introduction:

A beautifully presented Pakistani Roast on a platter, garnished with fresh coriander and mint leaves, surrounded by roasted potatoes, onions, tomatoes, and green chilies.


Pakistani Roast is a flavorful and succulent dish that is perfect for special occasions and family gatherings. This recipe combines the rich flavors of traditional Pakistani spices with the tenderness of roasted meat, creating a mouthwatering dish that is sure to impress. Whether you're hosting a dinner party or simply looking to treat your family, this roast recipe will be a hit.

Ingredients:

  • For Marination:

    • 1 kg chicken or mutton (whole or cut into large pieces)
    • 1 cup yogurt
    • 2 tablespoons ginger-garlic paste
    • 2 tablespoons lemon juice
    • 1 tablespoon red chili powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • Salt to taste
    • 2 tablespoons oil

  • For Roasting:

    • 4-5 medium-sized potatoes (peeled and cut into halves)
    • 2 large onions (sliced)
    • 2 tomatoes (sliced)
    • 2 green chilies (slit)
    • 1/4 cup oil or butter
    • Fresh coriander and mint leaves for garnish

Instructions:

  1. Marination:

    • In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and oil. Mix well to form a smooth marinade.
    • Add the chicken or mutton to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4-6 hours, or preferably overnight for the best flavor.

  2. Preparation:

    • Preheat your oven to 180°C (350°F).
    • In a roasting pan, place the marinated meat. Arrange the potatoes, onions, tomatoes, and green chilies around the meat.
    • Drizzle oil or melted butter over the meat and vegetables for added richness.

  3. Roasting:

    • Cover the roasting pan with aluminum foil and place it in the preheated oven.
    • Roast for 1.5 to 2 hours, or until the meat is tender and fully cooked. If using chicken, the cooking time will be shorter, around 1 to 1.5 hours.
    • Remove the foil during the last 15 minutes of roasting to allow the meat to brown and achieve a crispy outer layer.

  4. Serving:

    • Once the roast is done, remove it from the oven and let it rest for a few minutes before serving.
    • Garnish with fresh coriander and mint leaves.
    • Serve hot with naan, roti, or rice, along with a side of raita and salad.

Tips:

  • For an extra smoky flavor, you can add a piece of hot coal to the roasting pan during the final minutes of cooking and cover it with foil to infuse the meat with a rich, smoky aroma.
  • Adjust the spice levels according to your taste preference.

Conclusion: This Pakistani Roast recipe is not only rich in flavor but also easy to prepare. With the perfect blend of spices and tender meat, it's a dish that will leave your guests asking for seconds. Enjoy this delicious roast as the centerpiece of your next meal

Comments

Post a Comment