Pakistani Samosa Recipe: A Perfect Delight for Every Occasion

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Pakistani Samosa Recipe

 Introduction:

Freshly fried Pakistani Samosa with crispy golden-brown exterior served with mint and tamarind chutney on a white plate.


Samosas are an iconic snack in Pakistan, loved by everyone from kids to adults. Whether it's Ramadan, a family gathering, or just a rainy day, samosas are the go-to comfort food. In this article, we'll explore a unique and delicious recipe for Pakistani Samosas that will surely satisfy your taste buds and impress your guests.

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup oil or ghee
  • 1/2 teaspoon salt
  • Water as needed to knead the dough

For the Filling:

  • 2 medium-sized potatoes, boiled and mashed
  • 1/2 cup peas, boiled
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon fresh coriander leaves, chopped
  • 1 tablespoon oil

Instructions:

1. Prepare the Dough:

  • In a large mixing bowl, combine the all-purpose flour, salt, and oil. Mix well until the mixture resembles coarse crumbs.
  • Gradually add water, a little at a time, and knead the dough until it becomes smooth and elastic. The dough should not be too soft or too hard.
  • Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling:

  • Heat 1 tablespoon of oil in a pan over medium heat. Add cumin seeds and let them splutter.
  • Add chopped onions and green chilies, and sauté until the onions turn golden brown.
  • Stir in the mashed potatoes, boiled peas, coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
  • Add garam masala and chopped fresh coriander leaves. Mix well and remove from heat. Allow the filling to cool.

3. Assemble the Samosas:

  • Divide the dough into small balls and roll each ball into a thin oval or round shape.
  • Cut the rolled dough in half to form two semi-circles.
  • Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
  • Fill the cone with 1-2 tablespoons of the prepared filling.
  • Seal the open end by pressing the edges together, making sure the samosa is properly sealed.
  • Repeat the process with the remaining dough and filling.

4. Fry the Samosas:

  • Heat oil in a deep frying pan over medium heat.
  • Once the oil is hot, carefully slide the samosas into the oil and fry them until they turn golden brown and crispy.
  • Remove the samosas from the oil and drain them on a paper towel to remove excess oil.

5. Serve:

  • Serve the hot and crispy samosas with mint chutney, tamarind chutney, or ketchup. They can also be enjoyed with a hot cup of tea.

Conclusion

This Pakistani Samosa recipe is a perfect blend of flavors and textures, making it an ideal snack for any occasion. The crispy exterior and flavorful filling will leave you wanting more. Whether you’re hosting a party or simply craving a delicious treat, these samosas are sure to be a hit.

Enjoy your samosas with friends and family, and don't forget to share this recipe on your social media to spread the joy.

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