Pakistani Spicy Chicken Burger Recipe: A Flavorful Delight

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Chicken Burger Recipe 

Introduction:

Close-up of a Pakistani Spicy Chicken Burger with a juicy chicken patty, cheddar cheese, fresh lettuce, tomatoes, and onions inside a toasted bun, served with crispy fries on a rustic wooden board.
Pakistani Chicken Zinger  Burger


Experience the rich flavors of a Pakistani Spicy Chicken Burger, a perfect blend of spices and tenderness that makes it a must-try for burger lovers. This recipe is crafted to give you a taste of Pakistani street food right at home, with a focus on freshness and flavor. Whether you're planning a family dinner or a weekend treat, this burger is sure to be a hit!

Ingredients:

For the Chicken Patties:

  • 500g boneless chicken (minced)
  • 1 small onion (finely chopped)
  • 2-3 green chilies (finely chopped)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • 2 tablespoons fresh coriander (finely chopped)
  • 2 tablespoons oil for frying

For the Burger Assembly:

  • 4 burger buns
  • 4 slices of cheddar cheese
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Mayonnaise
  • Ketchup
  • Pickles (optional)

Instructions:

  1. Prepare the Chicken Patties:

    • In a large bowl, combine minced chicken, finely chopped onion, green chilies, ginger-garlic paste, and all the spices (red chili powder, cumin powder, coriander powder, garam masala, turmeric powder, and salt).
    • Add the breadcrumbs, beaten egg, and fresh coriander to the mixture. Mix well until all ingredients are fully incorporated.
    • Divide the mixture into 4 equal portions and shape them into patties.
    • Heat oil in a frying pan over medium heat. Fry the patties for 4-5 minutes on each side or until golden brown and fully cooked.

  2. Assemble the Burgers:

    • Lightly toast the burger buns on a grill or pan.
    • Spread mayonnaise on the bottom half of each bun.
    • Place a lettuce leaf, followed by a chicken patty, a slice of cheddar cheese, sliced tomatoes, and onions.
    • Drizzle ketchup on top and add pickles if desired.
    • Cover with the top half of the bun.

  3. Serving Suggestions:

    • Serve the Pakistani Spicy Chicken Burgers hot with a side of fries or a fresh salad.
    • Pair with a chilled drink for a complete meal experience.

Conclusion: This Pakistani Spicy Chicken Burger is not just a meal; it’s an explosion of flavors that brings the essence of Pakistani street food into your kitchen. Try this recipe today and enjoy a homemade burger that’s both delicious and easy to make

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