Pakistani Tangri Kabab Recipe | Spicy Food BBQ Recipe

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Pakistani Tangri Kabab

Introduction:
Pakistani Tangri Kabab served with naan and raita” or “Grilled Chicken Drumsticks Pakistani Style.
Pakistani BBQ Recipe Tangri Kabab


Tangri Kabab is a popular Pakistani delicacy made from marinated chicken drumsticks, grilled to perfection. This mouthwatering dish is perfect for special occasions or as a flavorful addition to any meal.

Ingredients

  • Chicken Drumsticks (Tangri): 6 pieces
  • Yogurt (Dahi): 1/2 cup
  • Ginger-Garlic Paste: 2 tablespoons
  • Red Chili Powder: 1 teaspoon
  • Turmeric Powder (Haldi): 1/2 teaspoon
  • Coriander Powder (Dhaniya): 1 teaspoon
  • Cumin Powder (Zeera): 1/2 teaspoon
  • Garam Masala Powder: 1/2 teaspoon
  • Lemon Juice: 2 tablespoons
  • Fresh Cream: 2 tablespoons
  • Salt: To taste
  • Cooking Oil: 2 tablespoons
  • Fresh Coriander Leaves: For garnish
  • Green Chilies: 2-3, finely chopped
  • Butter: For basting

Instructions:

  1. Preparation of Marinade:

    • In a mixing bowl, add yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, lemon juice, fresh cream, and salt. Mix well to form a smooth marinade.

  2. Marinating the Chicken:

    • Make 2-3 deep slits on each chicken drumstick to allow the marinade to penetrate.
    • Coat the drumsticks thoroughly with the prepared marinade. Ensure that the marinade reaches into the slits.
    • Cover the bowl with cling film and refrigerate for at least 4-6 hours, preferably overnight for best results.

  3. Grilling the Tangri Kababs:

    • Preheat the grill or oven to 180°C (350°F). If using a charcoal grill, ensure the coals are hot and ashy.
    • Grease the grill grates or baking tray with a little oil.
    • Place the marinated drumsticks on the grill or tray.
    • Grill the drumsticks for about 25-30 minutes, turning occasionally and basting with butter, until they are fully cooked and have a nice charred appearance.

  4. Serving:

    • Once cooked, remove the Tangri Kababs from the grill.
    • Garnish with freshly chopped coriander leaves and green chilies.
    • Serve hot with naan, raita, and a fresh salad.

Conclusion:
  • Tangri Kabab is a flavorful and succulent dish that brings the authentic taste of Pakistani cuisine to your table. The combination of spices and the grilling process gives the chicken a deliciously smoky flavor that is hard to resist. Perfect for family gatherings or special dinners, this recipe will surely be a hit.

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