Aloo Matar Chawal Recipe (Pakistani Style)

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Aloo Matar Chawal

Introduction:

A plate of traditional Pakistani Aloo Matar Chawal served with rice, potatoes, peas, garnished with coriander, alongside raita and achar on a rustic table.
Pakistani Recipe Aloo Matar Chawal


Aloo Matar Chawal is a beloved Pakistani dish that combines aromatic rice with the comforting flavors of potatoes and peas. This simple yet delicious recipe is perfect for everyday meals, offering a complete, hearty, and satisfying experience. The dish can be prepared in one pot, making it a favorite for busy households. Let's dive into this easy-to-make, flavorful recipe that will surely become a staple on your dining table.

Ingredients:

For the Aloo Matar (Potato and Peas Curry):

  • Potatoes: 2 large, peeled and diced
  • Peas: 1 cup (fresh or frozen)
  • Onions: 1 medium, finely chopped
  • Tomatoes: 2 medium, finely chopped
  • Green chilies: 2, chopped
  • Garlic paste: 1 teaspoon
  • Ginger paste: 1 teaspoon
  • Cumin seeds: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1 teaspoon (adjust to taste)
  • Coriander powder: 1 teaspoon
  • Garam masala: 1/2 teaspoon
  • Salt: to taste
  • Oil: 1/4 cup
  • Fresh coriander: For garnish

For the Rice:

  • Basmati rice: 2 cups (soaked in water for 30 minutes)
  • Water: 4 cups
  • Salt: to taste
  • Cumin seeds: 1 teaspoon
  • Bay leaf: 1
  • Cinnamon stick: 1 small piece
  • Cloves: 3
  • Black cardamom: 1

Instructions:

Step 1: Prepare the Aloo Matar Curry

  1. Heat oil in a pan over medium heat and add cumin seeds. Let them crackle.
  2. Add the chopped onions and sauté until golden brown.
  3. Stir in the garlic and ginger pastes and fry for 1-2 minutes until the raw smell disappears.
  4. Add the chopped tomatoes and cook until they soften and oil separates from the masala.
  5. Now, add the turmeric, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
  6. Add the potatoes and cook for 5-6 minutes, stirring occasionally.
  7. Pour in about 1 cup of water, cover the pan, and let the potatoes cook until tender.
  8. Once the potatoes are almost done, add the peas and cook for another 5 minutes.
  9. Finally, sprinkle garam masala and green chilies over the curry and simmer for a minute.
  10. Garnish with fresh coriander and set aside.

Step 2: Cook the Rice

  1. In a separate pot, bring 4 cups of water to a boil. Add salt, cumin seeds, bay leaf, cinnamon stick, cloves, and black cardamom.
  2. Once the water starts boiling, add the soaked and drained rice.
  3. Cook the rice until it's 80% done (about 8-10 minutes).
  4. Drain the excess water and set the rice aside.

Step 3: Layering the Aloo Matar Chawal

  1. In a large pot, layer half of the rice at the bottom.
  2. Add the cooked Aloo Matar curry evenly over the rice.
  3. Cover with the remaining half of the rice.
  4. Cover the pot with a tight-fitting lid and cook on very low heat (dum) for 10-12 minutes.
  5. Once the rice is fully cooked and the flavors have infused, turn off the heat.

Serving Suggestions:

  • Serve Aloo Matar Chawal hot with a side of raita or achar.
  • Garnish with freshly chopped coriander or a few slices of lemon for added freshness.

Tips for Perfect Aloo Matar Chawal:

  • Ensure the rice is not overcooked when boiling. It should be slightly undercooked to avoid becoming mushy during the final steam (dum).
  • Adjust the spice level according to your preference by increasing or decreasing the amount of chili.
  • You can add a touch of yogurt to the Aloo Matar curry for a richer flavor.

Conclusion: This simple yet flavorful Aloo Matar Chawal recipe is perfect for a quick weeknight dinner or a cozy family gathering. The combination of soft potatoes, sweet peas, and fragrant rice makes this dish truly comforting and irresistible. Its easy preparation and delectable taste will surely make it a regular feature in your home-cooked meals. Enjoy this authentic Pakistani delight with your loved ones.

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