Aloo Qeema Tikki Recipe | Spicy And Delicious Taste With PK Recipe👨‍🍳

 

H; 1: Aloo Qeema Tikki😋

H; 2: Introduction:

Pakistani Potato Chicken Tikki

Aloo Qeema Tikki is a delicious and flavorful Pakistani snack that combines minced meat (qeema) with mashed potatoes (aloo) and spices to create a crispy, mouth-watering treat. This recipe is perfect for serving as an appetizer or side dish, and it's sure to impress your guests with its unique taste and texture. Follow this step-by-step guide to create the perfect Aloo Qeema Tikki at home.

H; 3: Ingredients:

• For Qeema (Minced Meat Filling):

  • 250g beef or chicken minced meat (qeema)
  • 1 medium onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, finely chopped
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon cumin seeds
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves, chopped (for garnish)

• For Aloo (Potato Mixture):

  • 4 medium-sized potatoes, boiled and mashed
  • ½ teaspoon red chili flakes
  • ½ teaspoon black pepper powder
  • Salt to taste
  • 1 tablespoon fresh coriander leaves, chopped
  • 1 tablespoon green chilies, chopped

• For Coating:

  • 1 egg (beaten)
  • Bread crumbs (for coating)

• For Frying:

  • Oil (for shallow frying)

H; 4: Instructions:

Step 1: Prepare the Qeema (Minced Meat Filling)

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in ginger-garlic paste and green chilies. Cook for 2-3 minutes until fragrant.
4. Add minced meat (qeema) to the pan, breaking it up with a spoon. Cook for 5-7 minutes until it changes color.
5. Add red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook until the qeema is fully cooked and the moisture evaporates.
6. Once cooked, add fresh coriander leaves for flavor and set the qeema aside to cool.

Step 2: Prepare the Aloo (Potato Mixture)

1. In a mixing bowl, combine mashed potatoes, red chili flakes, black pepper powder, salt, chopped coriander, and green chilies.
2. Mix everything thoroughly until well combined.

Step 3: Assemble the Tikkis

1. Take a small portion of the mashed potato mixture and flatten it in your hand to form a small disc.
2. Add a spoonful of the prepared qeema filling in the center.
3. Gently fold the edges of the potato disc over the qeema and shape it into a round or oval tikki.
4. Repeat the process with the remaining potato mixture and qeema filling.

Step 4: Coat and Fry

1. Dip each tikki into the beaten egg, ensuring it is evenly coated.
2. Roll the tikki in breadcrumbs, pressing gently to ensure the crumbs stick.
3. Heat oil in a frying pan over medium heat. Shallow fry the tikkis until golden brown and crispy on both sides, about 3-4 minutes per side.

Step 5: Serve

• Serve the Aloo Qeema Tikkis hot with chutney, ketchup, or yogurt sauce. Enjoy this crispy, flavorful snack with family and friends!

H; 5: Tips for Perfect Aloo Qeema Tikki:

• Ensure the qeema is dry before filling the tikkis to avoid them breaking apart.
• You can use chicken or mutton qeema based on your preference.
• To make the tikkis extra crispy, you can double coat them by dipping them in egg and breadcrumbs twice.

Conclusion: Aloo Qeema Tikki is a perfect combination of spices, meat, and potatoes, creating a dish that is crispy on the outside and flavorful on the inside. This easy-to-make snack is a must-try for anyone who loves the rich flavors of Pakistani cuisine. Serve it as a starter or a tea-time treat to impress your family and friends!