Pakistani Aloo Paratha Recipe – A Perfect Breakfast Delight

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Pakistani Aloo Paratha

Introduction:

A crispy, golden-brown Pakistani Aloo Paratha served on a plate with yogurt, green chutney, and pickles on a rustic wooden table.

Pakistani Aloo Paratha



Pakistani Aloo Paratha is a popular and hearty breakfast choice across South Asia. It consists of a whole wheat flatbread stuffed with a spiced potato filling, making it both satisfying and flavorful. Follow this easy and authentic recipe to make soft and crispy Aloo Paratha at home.

Ingredients:

For the Dough:

  • 2 cups whole wheat flour (Atta)
  • Water (as needed to knead the dough)
  • 1 tablespoon oil
  • A pinch of salt

For the Filling:

  • 3-4 medium-sized potatoes (boiled and mashed)
  • 1 green chili (finely chopped)
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds (roasted and crushed)
  • ½ teaspoon turmeric powder
  • 1 tablespoon fresh coriander leaves (chopped)
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon lemon juice (optional)
  • Ghee or butter (for cooking)

Instructions:

Step 1: Prepare the Dough

  1. In a mixing bowl, add the whole wheat flour and a pinch of salt.
  2. Gradually add water and knead the dough until it becomes soft and smooth.
  3. Once done, drizzle a little oil over the dough, cover it with a cloth, and let it rest for about 15-20 minutes.

Step 2: Make the Filling

  1. Mash the boiled potatoes in a bowl, ensuring there are no lumps.
  2. Add green chilies, red chili powder, cumin seeds, turmeric powder, garam masala, fresh coriander, lemon juice, and salt.
  3. Mix everything well until all the spices and ingredients are combined thoroughly.

Step 3: Rolling the Paratha

  1. Take a small portion of dough and roll it into a ball.
  2. Flatten the dough ball using a rolling pin and make a small round disc.
  3. Place 2 tablespoons of the potato mixture in the center of the dough.
  4. Fold the edges of the dough over the filling and seal it completely.
  5. Lightly flatten the stuffed dough and gently roll it into a round paratha.

Step 4: Cooking the Paratha

  1. Heat a tawa or flat pan on medium heat.
  2. Place the rolled paratha on the hot pan and cook for 1-2 minutes until light brown spots appear.
  3. Flip the paratha and apply ghee or butter on the cooked side.
  4. Flip again and apply ghee on the other side.
  5. Cook until both sides are golden and crisp.

Step 5: Serve

Serve hot with yogurt, pickles, or a side of your favorite chutney for a perfect breakfast experience.

Tips for the Best Aloo Paratha:

  • Make sure the filling is smooth to prevent tearing while rolling.
  • Use enough ghee or butter to get crispy and flaky parathas.
  • Adjust the spices in the filling according to your taste preference.

Conclusion:

Aloo Paratha is not only delicious but also a wholesome meal that can be enjoyed any time of the day. Follow this step-by-step guide to make soft and flavorful Aloo Parathas at home. Whether for breakfast or dinner, this Pakistani Aloo Paratha recipe is sure to win hearts!

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