Pakistani Barfi Recipe: A Delicious Sweet Treat

on


Pakistani Barfi

Introduction:

Traditional Pakistani Barfi sweet served on a silver platter, square pieces garnished with chopped almonds, pistachios, and decorated with silver leaf (Chandi ka warq) on top.
Pakistani Barfi sweets


Barfi is one of the most beloved traditional sweets in Pakistan, enjoyed on festive occasions, family gatherings, and even as an everyday indulgence. This soft and creamy sweet, made from milk solids and flavored with cardamom, is easy to make and delightful to eat. Follow this authentic recipe to make mouth-watering Pakistani Barfi that will leave everyone asking for more!

Ingredients:

  • Full-fat milk powder – 2 cups
  • Powdered sugar – 1 cup
  • Desi ghee (clarified butter) – 1/2 cup
  • Fresh cream – 1/2 cup
  • Cardamom powder – 1/2 teaspoon
  • Almonds and pistachios – for garnish
  • Silver leaf (Chandi ka warq) – optional, for decoration

Instructions:

Step 1: Prepare the Mixture

  1. Heat the ghee in a non-stick pan on low flame. Once the ghee melts completely, add fresh cream and stir well until the cream and ghee are mixed.
  2. Add milk powder slowly, stirring continuously to avoid lumps. Mix thoroughly until the milk powder blends well with the ghee and cream.

Step 2: Add Sweetness and Flavor

  1. Add powdered sugar to the mixture and continue stirring until the sugar dissolves completely.
  2. Sprinkle in the cardamom powder and mix well. The cardamom will give a delicious aroma and traditional flavor to the Barfi.

Step 3: Cook to Perfection

  1. Cook the mixture on low to medium heat, stirring continuously until it thickens and starts leaving the sides of the pan.
  2. The mixture should turn into a smooth dough-like consistency. This process may take around 10-12 minutes.

Step 4: Shape the Barfi

  1. Once the mixture is ready, pour it onto a greased plate or tray.
  2. Spread the mixture evenly using a spatula and smoothen the top layer.
  3. Garnish with chopped almonds and pistachios. If you prefer, you can also decorate with silver leaf (Chandi ka warq) for a more traditional touch.

Step 5: Let It Set

  1. Allow the Barfi to cool at room temperature for about 30-40 minutes.
  2. Once it has set, cut it into square or diamond-shaped pieces.

Pro Tips:

  • For a softer Barfi, use a little extra cream.
  • Make sure to cook the mixture on low heat to avoid burning.
  • Store the Barfi in an airtight container to maintain its freshness for up to a week.

Conclusion:

This simple yet indulgent Pakistani Barfi recipe will surely be a hit at your next family gathering. Its rich taste, soft texture, and traditional flavor make it a perfect treat for any occasion. Whether you serve it at Eid, weddings, or as a special dessert, this authentic Barfi recipe will never disappoint!

Comments

Post a Comment