Pakistani Most Famous Mix Mithai Recipe | With Barfi, Gulab Jamun, and Ladoo Platter

H; 1: Most Famous Mix Sweet's( Mithai )

H; 2: Introduction:

Pakistani Mix Sweet's ( Mithai )

Pakistani mithai (sweets) hold a special place in traditional celebrations and festive occasions. Whether it's a wedding, Eid, or any joyous event, a tray of assorted mithai is always present. This unique and creative recipe will guide you on how to create a delicious mix mithai platter at home, featuring some of the most beloved Pakistani sweets like Barfi, Gulab Jamun, and Ladoo.

H; 3: Ingredients:

3.1: For Barfi:

• 2 cups milk powder
• 1 cup sugar
• 1/2 cup condensed milk
• 1/4 cup ghee (clarified butter)
• 1/2 tsp cardamom powder
• A few drops of rose water
• Chopped pistachios and almonds for garnish

3.2: For Gulab Jamun:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 2 tbsp ghee
• 1/4 cup milk
• Oil for frying

3.3: Sugar Syrup for Gulab Jamun:

• 2 cups sugar
• 1 cup water
• 2-3 cardamom pods
• A few drops of rose water

3.4: For Ladoo:

• 2 cups gram flour (besan)
• 1/2 cup ghee
• 1/2 tsp cardamom powder
• 1 cup powdered sugar
• Chopped nuts for garnish

H; 4: Method:

1. Barfi:

1. In a pan, heat ghee and add condensed milk, stirring constantly.
2. Gradually add milk powder, stirring well to avoid lumps.
3. Once the mixture starts thickening, add cardamom powder and rose water for fragrance.
4. Spread the mixture on a greased tray and smooth the surface.
5. Garnish with chopped pistachios and almonds.
6. Let it cool and set for 1-2 hours before cutting into diamond-shaped pieces.

2. Gulab Jamun:

1. Mix milk powder, flour, and baking soda in a bowl. Add ghee and mix until crumbly.
2. Slowly add milk to form a soft dough.
3. Shape the dough into small balls.
4. Deep fry the balls on low heat until they turn golden brown.
5. In a separate pan, boil sugar and water for the syrup, adding cardamom pods and rose water.
6. Soak the fried Gulab Jamun in the warm sugar syrup for at least 30 minutes.

3. Ladoo:

1. Roast gram flour (besan) in ghee on low heat until it turns golden and releases a nutty aroma.
2. Add cardamom powder and continue stirring.
3. Once the mixture cools slightly, add powdered sugar and mix well.
4. Shape the mixture into small round ladoos, garnishing with chopped nuts.

H; 5: Assembling the Mix Mithai:

Arrange the Barfi, Gulab Jamun, and Ladoo on a serving platter, creating a visually appealing combination of colors and textures. Garnish with silver leaf (optional) for a more festive look.

Serving Suggestions:

Serve your homemade Pakistani mix mithai at weddings, Eid gatherings, or any celebration. This diverse platter of sweets will surely be the highlight of any event, showcasing the rich flavors of Pakistani culture.