Pakistani Wings Recipe: A Spicy and Delicious Delight

 

Pakistani Wings Recipe

Introduction:

Pakistani Spicy Wings Recipe

Pakistani cuisine is known for its rich flavors and unique blend of spices. One popular snack or side dish that has gained immense love is Pakistani Wings. These wings are crispy, spicy, and full of flavor, making them the perfect appetizer for any meal or gathering. Let's dive into this unique and authentic recipe that’s sure to impress!

Ingredients:

• Chicken wings – 1 kg (cut and cleaned)
• Yogurt – ½ cup
• Lemon juice – 2 tbsp
• Garlic paste – 1 tbsp
• Ginger paste – 1 tbsp
• Red chili powder – 1 tbsp
• Turmeric powder – ½ tsp
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp
• Salt – to taste
• Black pepper – 1 tsp
• Crushed red chilies – 1 tsp (optional for extra heat)
• Oil – for frying (or grilling)

Method:

1. Marinating the Wings:

• In a large bowl, mix yogurt, lemon juice, garlic paste, ginger paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and black pepper.
• Add the chicken wings to this mixture and coat them well with the marinade.
• Cover the bowl and refrigerate the marinated wings for at least 2 hours. For the best results, let them marinate overnight to absorb all the flavors.

2. Cooking the Wings:

• Heat oil in a deep pan if you prefer fried wings, or preheat your grill if you prefer a healthier option.
• For frying: Add the marinated wings to the hot oil and fry until golden brown and crispy on the outside. It should take about 8-10 minutes.
• For grilling: Place the wings on a preheated grill and cook for about 15-20 minutes, turning occasionally until they are perfectly cooked with a nice char on the outside.

3. Serving:

• Once cooked, remove the wings and place them on a paper towel to absorb excess oil if fried.
• Serve hot with your favorite dips like mint chutney or garlic mayonnaise. Garnish with fresh coriander or lemon wedges for an added burst of flavor.

Tips:

• Crispier Wings: For extra crispy wings, coat them lightly with a mixture of flour and cornstarch before frying.
• Oven-baked Option: You can also bake the wings at 180°C (350°F) for 25-30 minutes for a healthier version.

Conclusion:

Pakistani Wings are not only easy to make but also packed with bold flavors. This recipe is perfect for parties, game nights, or as an evening snack with tea. Enjoy the burst of spices that truly represent the rich culinary heritage of Pakistan.