Pakistani Kaddu Gosht Recipe | Pumpkin Meat Curry👨‍🍳

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H; 1: Pakistani Kaddu Gosht😋



A beautifully plated dish of Pakistani Kaddu Gosht (Pumpkin Meat Curry), featuring tender meat and soft pumpkin cubes in a rich, golden curry, garnished with fresh coriander and green chilies. The meal is accompanied by naan bread and rice, placed on a rustic wooden table.
Pakistani Pumpkin Meat Curry,

H; 2: Introduction:

Kaddu Gosht is a classic Pakistani dish that combines tender meat and soft pumpkin (kaddu) cooked in a rich blend of spices. It is a popular curry served in many households, known for its balanced flavors and wholesome ingredients. Perfect for family meals, this dish pairs well with naan, roti, or rice.


H; 3: Ingredients:

  • Mutton or Beef: 500 grams (cut into medium-sized pieces)
  • Pumpkin (Kaddu): 400 grams (peeled and diced)
  • Onions: 2 medium-sized (finely sliced)
  • Tomatoes: 2 medium-sized (chopped)
  • Ginger-Garlic Paste: 2 tablespoons
  • Green Chilies: 2-3 (slit)
  • Yogurt: ½ cup
  • Red Chili Powder: 1 teaspoon
  • Turmeric Powder: ½ teaspoon
  • Coriander Powder: 1 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Garam Masala Powder: ½ teaspoon
  • Salt: To taste
  • Oil or Ghee: ½ cup
  • Fresh Coriander: 2 tablespoons (chopped for garnish)
  • Water: 2 cups (for cooking)


H; 4: Instructions:

  1. Preparation of Meat:

    • Heat oil or ghee in a deep pot on medium heat. Add cumin seeds and let them crackle.
    • Add sliced onions and sauté until they turn golden brown.
    • Add ginger-garlic paste and stir for 2-3 minutes until the raw smell disappears.

  2. Cooking the Meat:

    • Add the mutton or beef pieces to the pot. Cook on high heat, stirring occasionally, until the meat changes color and is seared from all sides.
    • Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Stir well to coat the meat with spices.
    • Lower the heat, cover the pot, and let the meat cook in its own juices for 15-20 minutes.

  3. Adding Pumpkin:

    • Once the meat is halfway cooked, add the diced pumpkin (kaddu) and yogurt to the pot. Mix well.
    • Pour in 2 cups of water and cover the pot. Cook on low heat for about 30-40 minutes or until the meat is tender and the pumpkin is soft, but not mushy.

  4. Final Touches:

    • When the meat and pumpkin are fully cooked, increase the heat to evaporate any excess water. The gravy should be thick and cling to the meat and pumpkin.
    • Add garam masala powder and green chilies, stir gently, and cook for another 5 minutes.

  5. Garnishing:

    • Turn off the heat and sprinkle freshly chopped coriander on top for garnish.

  6. Serving:

  • Serve hot with naan, roti, or steamed rice.


Conclusion:

This authentic and flavorful Kaddu Gosht recipe is sure to impress your family and guests. Its rich taste, combined with the nutritious benefits of pumpkin, makes it a delightful meal perfect for any occasion. Try it today and savor the traditional flavors of Pakistani cuisine!

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