Pakistani Sweet And Delicious Milk Seviyan Recipe

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H; 1: Pakistani Milk Seviyan


Pakistani Sweet Savaiya Recipe
H; 2: Introduction:

Milk Seviyan, also known as "Sheer Khurma," is a traditional Pakistani dessert enjoyed during special occasions like Eid and family gatherings. Made with roasted vermicelli (seviyan), milk, and nuts, this dessert is creamy, sweet, and incredibly delicious. This recipe is perfect for those looking to make an authentic Pakistani dessert that is easy to prepare yet leaves a lasting impression. Let's dive into the step-by-step guide to making this classic treat.

H; 3: Ingredients:

  • 1 cup vermicelli (seviyan)
  • 1 liter full-cream milk
  • 1/2 cup sugar (adjust to taste)
  • 4-5 green cardamom pods (crushed)
  • 1/4 cup almonds (sliced)
  • 1/4 cup pistachios (sliced)
  • 1/4 cup raisins
  • 2-3 tablespoons desi ghee (clarified butter)
  • A pinch of saffron (optional)
  • 1/4 cup khoya (optional for extra richness)
  • Rose water or kewra essence (a few drops for fragrance)

H; 4: Instructions:

  1. Roast the Seviyan:

    • Heat a pan on medium flame and add 2-3 tablespoons of desi ghee.
    • Once the ghee melts, add the vermicelli (seviyan) and roast it for 3-4 minutes until it turns golden brown. Stir continuously to avoid burning.
    • Set the roasted seviyan aside.

  2. Boil the Milk:

    • In a large pot, pour the full-cream milk and bring it to a boil over medium heat.
    • Add crushed green cardamom pods and a pinch of saffron (if using) for extra flavor.
    • Stir occasionally to prevent the milk from sticking to the bottom.

  3. Add Sugar and Khoya:

    • Once the milk comes to a boil, reduce the heat to low and add sugar. Stir until the sugar dissolves completely.
    • If you're using khoya, add it at this stage and mix well to enhance the creaminess of the dessert.

  4. Cook the Seviyan in Milk:

    • Now, add the roasted vermicelli into the boiling milk and let it cook for 7-10 minutes on low heat. Keep stirring to prevent lumps from forming.
    • The seviyan will start absorbing the milk and thicken the mixture. Cook until the desired consistency is achieved.

  5. Add Nuts and Raisins:

    • Stir in the sliced almonds, pistachios, and raisins. Reserve some nuts for garnishing.

  6. Finishing Touches:

    • Add a few drops of rose water or kewra essence to give a delightful aroma to your Milk Seviyan.
    • Remove the pot from heat and let the seviyan rest for a few minutes.

  7. Serve:

    • Garnish with the reserved nuts and serve warm or chilled, as per your preference.

H; 5: Tips for Best Results:

  • For a richer flavor, use full-cream milk and add khoya.
  • You can adjust the sweetness according to your taste.
  • Always roast the seviyan until golden to enhance its nutty flavor.

Conclusion:

Milk Seviyan is a delightful dessert that brings warmth and sweetness to any gathering. This authentic Pakistani recipe is simple, yet packed with flavor, making it perfect for festive occasions or a comforting treat at home. Try this recipe today and impress your family with a traditional dessert that’s sure to be a hit.

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