Traditional Pakistani Paneer Gosht Recipe | A Flavorful Meat and Paneer Dish👨‍🍳

 

H; 1: Pakistani Paneer Gosht😋

H; 2: Ingredients:

Pakistani Flavorful Meat Paneer

H; 3: Ingredients:

• 500 grams boneless meat (mutton or beef, cut into cubes)
• 200 grams paneer (cottage cheese)
• 2 large onions (finely chopped)
• 2 large tomatoes (finely chopped)
• 1/2 cup yogurt
• 1/4 cup oil
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon cumin seeds
• 1/4 cup fresh coriander leaves (for garnish)
• 2-3 green chilies (chopped)

H; 4: Instructions:

1. Heat the Oil:

   • In a large pan, heat the oil and add finely chopped onions. Sauté them until they turn golden brown.

2. Add Ginger-Garlic Paste:

   • Once the onions are golden, add the ginger-garlic paste and cook for another 2-3 minutes, stirring occasionally.

3. Add Meat:

   • Add the boneless meat to the pan and cook until it changes color and is well-seared.

4. Add Yogurt and Tomatoes:

   • Stir in the yogurt and chopped tomatoes. Mix well, cover, and let it cook on medium heat until the meat becomes tender.

5. Add Spices:

   • Now add red chili powder, turmeric, coriander powder, and salt. Stir well and let it simmer for another 10-15 minutes to absorb all the flavors.

6. Add Paneer:

   • Gently add the paneer cubes to the mixture and cook for 5 more minutes, just enough for the paneer to soften and blend with the meat.

7. Garnish:

   • Garnish with fresh coriander leaves and green chilies.

8. Serve:

   • Serve hot with naan or rice for a delicious, flavorful meal.

Tip:

• Be careful not to overcook the paneer, as it may lose its texture and become too soft.

Conclusion: This Pakistani Paneer Gosht recipe is a unique blend of flavors, combining tender meat and soft paneer for a perfect meal. Try this recipe at your next family gathering and watch it become a hit!