Degi Chicken Korma Recipe | A Traditional and Flavorful Treat👨‍🍳

H; 1: Degi Chicken Korma Recipe – A Traditional and Flavorful Treat😋

Pakistani Degi Chicken Korma

H; 2: Introduction; 

Degi Chicken Korma is a sumptuous, fragrant dish that is a cornerstone of Pakistani culinary tradition. Renowned for its rich flavors, tender slow-cooked chicken, and a harmonious mix of spices, this classic recipe is perfect for any festive occasion, be it a wedding celebration or a cherished family gathering. This authentic Degi Korma is an experience not to be missed.

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Why Opt for This Degi Chicken Korma Recipe?

✔️ True to Pakistani Culinary Heritage  

✔️ Rich and Fragrant Spice Profile  

✔️ Ideal for Special Celebrations  

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H; 3: Ingredients for Degi Chicken Korma:

Core Ingredients;

- 1 kg Chicken (with bones)  

- 1/2 cup Ghee or Cooking Oil  

- 3 Large Onions (sliced thinly)  

- 1/2 cup Yogurt (beaten)  

- 2 tbsp Ginger-Garlic Paste  

- 1/2 cup Milk  

- 1/4 cup Cream (optional)  

- 1/2 tsp Kewra Water  

- 8-10 Almonds (blanched and ground)  

Whole Spices:

- 4-5 Green Cardamoms  

- 2 Black Cardamoms  

- 1 Cinnamon Stick  

- 4-5 Cloves  

- 6-8 Black Peppercorns  

- 1 Bay Leaf 

Ground Spices:

- 2 tsp Coriander Powder  

- 1 tsp Red Chili Powder  

- 1/2 tsp Turmeric Powder  

- 1/2 tsp Garam Masala Powder  

- 1 tsp Roasted Cumin Powder  

- Salt to taste  

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H; 4: Step-by-Step Instructions

Step 1: Sauté the Onions;

1. In a large deg (deep cooking pot), heat the ghee or oil.  

2. Add the sliced onions and fry until they are golden brown. Reserve half for garnishing later.  

Step 2: Prepare the Chicken;

3. In the remaining oil, add the whole spices and sauté briefly until aromatic.  

4. Incorporate the ginger-garlic paste and cook until the raw aroma dissipates.  

5. Add the chicken and fry until it achieves a golden brown color.  

Step 3: Incorporate Spices and Yogurt;

Introduce coriander powder, red chili powder, turmeric, and salt to the mixture, ensuring a thorough blend.  

Next, add the whisked yogurt and cook over medium heat until the oil begins to separate.  

Finally, blend the fried onions into a smooth paste and incorporate them into the korma, stirring thoroughly.

Step 4: Finishing Touches;

Incorporate milk and ground almonds to achieve a creamy consistency in the korma. Cover the pot and allow it to simmer for 20-25 minutes, or until the chicken becomes tender. To enhance the dish's richness, stir in garam masala powder, kewra water, and cream (if desired).  

Serving Recommendations;

Enjoy the korma hot, paired with naan, sheermal, or steamed rice.

Enhance the dish's presentation by garnishing it with crispy fried onions and almonds. For a well-rounded meal, serve it alongside raita and a fresh salad.

Expert Tips for the Perfect Degi Korma:

✅ Utilize desi ghee to achieve an authentic flavor.

✅ Slow cooking allows the flavors to develop more fully.

✅ Puree the onions into a smooth paste for a luxurious gravy.

✅ Opt for fresh, high-quality spices to maximize aroma.

Conclusion:

This Degi Chicken Korma recipe captures the regal essence of traditional Pakistani cuisine right in your home. Its rich, creamy consistency paired with fragrant spices makes it a truly delightful dish. Give it a try and wow your family with its genuine taste!

If you enjoy this recipe, be sure to share it with your friends and family!