Pakistani Shahi Tukra Recipe.

H:1; Pakistani Sweet Delight: Shahi Tukra Recipe

H.2: Ingredients:

• Bread Slices: 6-8
• Milk: 1 liter
• Sugar: 1 cup
• Condensed Milk: 1/2 cup
• Saffron Strands: A pinch
• Cardamom Powder: 1/2 tsp
• Ghee (Clarified Butter): 1/2 cup
• Chopped Nuts (Almonds, Pistachios): 1/4 cup
• Silver Leaf : Optional, for garnishing
• Rose Water: 1 tab sp 

H.3: Instructions:

1. Preparation of Bread:

   • Cut the bread slices into triangles or squares.
   • Heat ghee in a frying pan and shallow fry the bread slices until they turn golden brown. Place them on a paper towel to absorb excess ghee.

2. Preparation of Rabri:

   • In a deep pan, bring milk to a boil and then simmer on low heat until it reduces to half.
   • Add sugar, condensed milk, saffron strands, and cardamom powder. Stir continuously to prevent the milk from sticking to the bottom.
   • Cook until the mixture thickens into a creamy consistency. Remove from heat and let it cool slightly.

3. Assembly:

   • Arrange the fried bread slices in a serving dish.
   • Pour the prepared rabri evenly over the bread slices, ensuring they are well-soaked.
   • Sprinkle chopped nuts on top for an added crunch and flavor.
   • Garnish with silver leaf (if using) and drizzle rose water for a fragrant touch.

4. Serving:

• Refrigerate for at least an hour before serving to allow the flavors to meld and the bread to absorb the rabri fully.
• Serve  enjoy the royal taste of Shahi Tukra, a perfect sweet treat for any occasion.
  

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6. http://makeanewrecipe.blogspot.com/2024/08/pakistani-chicken-curry-pakistani.html