Semolina Halwa | Traditional sweet recipe |

H.1: Suji ka Halwa Recipe (Semolina Halwa).

Pakistani Halwa recipe

H.2: Ingredients:

• Suji (Semolina) - 1 cup
• Ghee (Clarified Butter) - 1/2 cup
• Sugar - 1 cup
• Water - 2 cups
• Green Cardamom - 4-5 pods (crushed)
• Almonds and Pistachios - 2 tablespoons (sliced)
• Raisins - 1 tablespoon
• Saffron - a pinch (optional)
• Silver leaf, (Chandi ka warq) - for garnish (optional)

H.3: Instructions:

1. Prepare the Ingredients:

   • Crush the green cardamom pods.
   • Slice the almonds and pistachios.
   • If using saffron, soak it in a tablespoon of warm water.

2. Roast the Semolina:

   • In a heavy-bottomed pan, heat the ghee on medium flame.
   • Add the suji (semolina) and roast it until it turns golden brown and emits a fragrant aroma. Stir continuously to avoid burning.

3. Prepare the Sugar Syrup:

   • In a separate pan, bring the water to a boil.
   • Add the sugar and crushed green cardamom to the boiling water. Stir until the sugar dissolves completely.

4. Combine the Ingredients:

   • Slowly pour the sugar syrup into the roasted semolina, stirring constantly to prevent lumps from forming.
   • Add the soaked saffron (if using) along with the water.

5. Cook the Halwa:

   • Continue to cook on medium heat, stirring continuously, until the mixture thickens and the ghee starts to separate from the halwa.
   • Add the sliced almonds, pistachios, and raisins. Mix well.

6. Serve:

• Transfer the halwa to a serving dish.
• Garnish with additional nuts, saffron strands, and silver leaf (if using).
• Serve hot and enjoy.

Pakistani Sweet Kheer Recipe Link. Click here...

http://makeanewrecipe.blogspot.com/2024/08/pakistani-sweet-kheer-delicious-kheer.html