Crispy Vegetable Fingers Recipe – A Perfect Vegetarian Snack

A Perfect Vegetarian Snacks

Vegetarian Fingers Snacks

• Ingredients You’ll Need:

  • 2 medium-sized potatoes (boiled and mashed)

  • 1 fresh carrot (grated)

  • ½ cup finely chopped cabbage

  • ½ cup diced capsicum (bell pepper)

  • ¼ cup chopped green onions

  • 2 green chilies (finely chopped)

  • ½ tsp black pepper powder

  • ½ tsp red chili flakes

  • ½ tsp salt (adjust as needed)

  • ½ tsp chaat masala

  • 1 tbsp cornflour

  • 1 tbsp all-purpose flour (maida)

  • Bread crumbs (as needed for coating)

  • Cooking oil (for deep frying)

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  👩‍🍳 Step-by-Step Instructions:

  1. Start with the base: Take a large mixing bowl and add the mashed potatoes. Throw in the grated carrot, chopped cabbage, capsicum, and green onions. Give them a gentle mix.

  2. Spice it up: Now add in the green chilies, black pepper, red chili flakes, salt, chaat masala, cornflour, and all-purpose flour. Mix everything until you get a soft, uniform dough.

  3. Shape with care: From this mixture, shape small finger-like sticks using your hands. Try to keep them even for consistent cooking.

  4. Coat and chill: Roll each veggie finger in breadcrumbs until fully covered. Place them in the fridge for around 20 minutes—this helps them hold their shape while frying.

  5. Time to fry: Heat up oil in a frying pan. Once hot, carefully drop in the fingers and fry them on medium heat until they turn golden brown and deliciously crispy.

  6. Serve it right: Dish them out on a paper towel to drain excess oil. Serve immediately with ketchup, garlic mayo, or mint chutney. Yum!

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  🔍 Helpful Tips:

  • Want to make a big batch? No problem—just freeze the uncooked fingers in an airtight box. Fry whenever needed!

  • Craving that extra crunch? Double-coat them in breadcrumbs before chilling for an even crispier bite.