How to Make Gajar Ka Halwa | Carrot Halwa Recipe

 

Gajar Ka Halwa Recipe: A Perfect Winter Delight

Gajar Ka Halwa

Introduction:

Gajar Ka Halwa, a classic Pakistani dessert, is a winter favorite that combines the rich flavors of carrots, milk, and sugar. This traditional recipe is perfect for family gatherings or special occasions.

Ingredients:

• 1 kg fresh carrots (Gajar), grated
• 1 liter full-fat milk
• 200 grams sugar
• 100 grams ghee (clarified butter)
• 100 grams khoya (optional for richness)
• 50 grams almonds, chopped
• 50 grams cashews, chopped
• 1/4 teaspoon cardamom powder
• A few strands of saffron (optional)
• 50 grams raisins

Instructions:

1. Preparing the Carrots:

   • Wash and peel the carrots thoroughly.
   • Grate the carrots using a fine grater to ensure a smooth texture.

2. Cooking the Carrots:

   • In a heavy-bottomed pan, heat the ghee on medium flame.
   • Add the grated carrots and sauté for 10-15 minutes until they become soft and slightly change color.

3. Adding Milk:

   • Pour the milk into the pan with the sautéed carrots.
   • Stir continuously and bring the mixture to a boil.
   • Lower the heat and let the mixture simmer. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.
   • Cook until the milk reduces and thickens, absorbing into the carrots. This may take about 30-40 minutes.

4. Sweetening the Halwa:

   • Add sugar to the cooked carrots and milk mixture.
   • Stir well and cook until the sugar dissolves completely and the halwa thickens further.

5. Enhancing the Flavor:

   • Add cardamom powder and saffron strands (if using) to the halwa.
   • Mix in the khoya for an extra rich taste, and cook for another 10 minutes.

6. Adding Nuts and Garnish:

   • In a separate pan, lightly roast the chopped almonds, cashews, and raisins in a little ghee.
   • Add these nuts and raisins to the halwa and mix well.

7. Final Touch:

   • Continue cooking the halwa until it reaches your desired consistency.
   • Once done, remove the pan from the heat.

8. Serving:

   • Gajar Ka Halwa is best served warm, garnished with additional nuts on top. Enjoy it as a dessert after a hearty meal.