Chicken Cheese Balls Recipe – Crispy & Cheesy Pakistani Snack😋
Introduction:
If you're looking for a mouthwatering Pakistani snack that's perfect for tea time or as a party starter, these Chicken Cheese Balls are just what you need. With a crispy golden crust and a cheesy chicken-filled center, they’re irresistible for both kids and adults!
Ingredients List:
- 1 cup shredded boiled chicken
- 1 cup grated cheddar cheese
- 2 medium boiled and mashed potatoes
- 2 chopped green chilies
- 2 tablespoons chopped fresh coriander
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon red chili flakes
- 1 tablespoon soy sauce
- ½ cup all-purpose flour (for coating)
- 1 beaten egg
- 1 cup bread crumbs (for coating)
- Oil for deep frying
Instructions:
In a mixing bowl, blend shredded chicken, mashed potatoes, cheese, green chilies, coriander, salt, black pepper, red chili flakes, and soy sauce until a dough-like consistency is achieved. Form small balls by hand. Dust each ball with all-purpose flour, then immerse in beaten egg, and coat with breadcrumbs. Freeze for 20 to 30 minutes to solidify. Heat oil in a deep pan and fry the balls over medium heat until they are golden and crispy.
Serve warm accompanied by ketchup or garlic mayonnaise!
💡 Tips:
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You can freeze uncooked balls for up to 2 weeks.
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Add mozzarella cheese for extra cheesiness.
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